December 23, 2024

Culinary

  • Chocolate, olive oil and rosemary loaf

    - Apr 12, 2018
    You can use a standard olive oil here; it doesn’t need to be extra virgin. It pairs wonderfully with rosemary, but I have also made this by nestling a few bay leaves in the top of...
  • Anna Jones’s chocolate cake recipes

    - Apr 12, 2018
    A fudgy vegan cake and a herb-flecked chocolate chip loaf will satisfy your sweet tooth and are a doddle to make My insatiable sweet tooth knows almost no bounds, so cake is something I take seriously....
  • Six of the best healthy breakfasts

    - Apr 12, 2018
    Ashura cereal with yoghurt and fresh fruit (pictured above) Prep 15 min Cook 20 min Serves 4-6 95ml vegetable oil 110g honey 110g dark brown soft sugar 1 tsp table salt 1 tsp ground cinnamon ½ tsp ground mahlab seeds...
  • Stiff drink: the cocktail that’s made with a frozen human toe

    - Apr 12, 2018
    The Sourdough Saloon in Yukon territory offers tipples containing a digit – and a British man has promised to donate three frostbitten body parts to the cause. Name: The sourtoe cocktail. Age: 45. Appearance: A tumbler filled with a...
  • Construction industry frozen by ‘beast from the east’

    - Apr 4, 2018
    Heavy snowfall from the “beast from the east” caused Britain’s construction industry to grind to a halt last month, according to an industry survey showing the biggest fall in activity since immediately after the Brexit vote. Confirming fears that freezing...
  • Jack Monroe’s lentil, bean and kale salad recipe

    - Apr 3, 2018
    Move over kale pesto, there’s a new kid in town. It is worth making plenty of this great little salad as the leftovers are perfect for taking to work to scoff at your desk – it is...
  • Rachel Roddy’s recipe for pickled garden vegetables

    - Apr 3, 2018
    Iwant pickles most when we don’t have any. It is almost always the same: while making some sort of frittata or savoury pie – probably a potato, leftover greens, egg and cheese combination – it crosses...
  • Anna Jones’s recipes for spring greens

    - Apr 3, 2018
    Greens occupy an ever-present spot on the bottom shelf of my fridge, making their way into almost every meal I cook. Now the cavolo nero, cabbage and chard that saw me through winter are making way...
  • What to do with your Easter leftovers

    - Apr 3, 2018
    With Easter over, our thoughts turn, somewhat more reliably than the weather, to summer – and, for some of us at least, the pressing need to shed some winter insulation. The task is not made any easier by...
  • Easter egg truthers: the annual religious row over chocolate

    - Mar 28, 2018
    It’s an annual row that seems to start earlier and earlier – the great Easter egg debate. Social media becomes awash with companies forced to defend their Easter products from an army of people claiming that they do...
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