May 18, 2024

Culinary

  • The new rules of dinner parties: don’t be on time – and bring more booze than you need

    - Mar 28, 2018
    Formal dinners are over, but casual cooking for friends throws up a new set of dilemmas. Here is a foolproof etiquette guide for being a good host – and an ever better guest Adecade ago, that...

  • Off the lamb: how to eat with a low carbon footprint

    - Mar 28, 2018
    A WWF report has named the British meals with the highest carbon footprints, with lamb cawl topping the list. So which foods are more sustainable? Hell hath no fury like a sheep farmer told that his...

  • Heineken removes ad after Chance the Rapper calls it ‘terribly racist’

    - Mar 28, 2018
    Heineken has removed a commercial for its light beer after some complaints that it was racist. The ad featured a bartender sliding a bottle of Heineken Light. The bottle passes several black people before it arrives...

  • Nigel Slater’s bubble and swede recipe

    - Mar 22, 2018
    The recipe Peel 750g of swede then cut it into large chunks. Place the swede in a steamer basket over a pan of boiling water, then cook it for about 30 minutes until soft. Set the...

  • Baked sea bass with lemongrass & ginger

    - Mar 19, 2018
    Ingredients 1 whole sea bass (about 1.4kg/3lb), gutted and cleaned 3 lemongrass stalks, cut diagonally into 2½ cm pieces 2 small chillies , halved 2 garlic cloves, halved 3cm piece fresh ginger , peeled and cut...

  • Chocolate chia pudding

    - Mar 19, 2018
    Ingredients 60g chia seeds 400ml unsweetened almond milk or hazelnut milk 3 tbsp cacao powder 2 tbsp maple syrup ½ tsp vanilla extract cacao nibs, mixed frozen berries, to serve Put all the ingredients in a large...

  • Fruity Neapolitan lolly loaf

    - Mar 19, 2018
    Ingredients 200g peaches nectarines or apricots (or a mixture), stoned 200g strawberries  or raspberries (or a mixture), hulled 450ml double cream ½ x 397g can condensed milk 2 tsp vanilla extract orange and pink food colouring (optional) 8...

  • MEDITERRANEAN BEEF PITAS WITH YOGURT-CUCUMBER SAUCE

    - Mar 11, 2018
    INGREDIENTS: 1-1/2 pounds Top Round Steak, cut 1 inch thick 1-1/2 cups nonfat plain Greek or regular yogurt 1 tablespoon fresh lemon juice 1 tablespoon minced garlic 1 medium cucumber Salt and pepper 6 white or...

  • INDIAN BEEF SHEPHERD’S PIE

    - Mar 11, 2018
    INGREDIENTS: 1 pound Ground Beef (93% lean or leaner) 1 head cauliflower, cut into florets and stem pieces 1 teaspoon salt, divided 1/4 teaspoon turmeric 1-1/2 teaspoons ground ginger 1-1/2 teaspoons garam masala 2 medium tomatoes,...

  • BEEF FILETS WITH ANCIENT GRAIN & KALE SALAD

    - Mar 11, 2018
    INGREDIENTS: 2 beef Tenderloin Steaks, cut 1 inch thick (about 6 ounces each) 1/4 plus 1/8 teaspoon cracked black pepper, divided Salt 3 cloves garlic, minced, divided 1 cup reduced-sodium beef broth 1/2 cup pearlized farro...
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