December 23, 2024

Culinary

  • Rachel Roddy’s recipe for chickpea pancakes

    - May 3, 2018
    The routine is always the same when we arrive at our house in Sicily. It is invariably late and everyone is cross. Turn on the tap to see if there is water (50/50 chance), yank up...

  • Jeremy Coste’s recipe for poké bowl with chicken

    - Apr 26, 2018
    wanted to create a poké bowl with a cooked protein and, when well prepared, chicken is extremely tender – a similar consistency to the sashimi-grade fish traditionally used in this Hawaiian dish. Hawaiian cuisine is heavily influenced...

  • Quick affogato

    - Apr 26, 2018
    Prep 5 min Serves 2 60ml strong coffee 4 scoops vanilla ice-cream 1 Crunchie/honeycomb toffee/sponge toffee bar Brew the coffee. Leaving the chocolate bar unopened, tap it on the side of a work surface or with a rolling pin...

  • Frozen cookies and cream

    - Apr 26, 2018
    Prep 5 min Freeze 2 hr Serves 4 2 tsp vodka 500ml shop-bought ready-made custard 8 Oreos Put the vodka and custard in a bowl and stir to combine. Blitz five cookies in a food processor until crumb-like, and...

  • Eton mess

    - Apr 26, 2018
    Prep 3 min Serves 2 4 meringue nests (look out for the discounted broken ones – there’s always a pack) 300ml thick-set double cream 1 punnet (about 150g) raspberries Crumble the meringue nests into a large bowl, then add...

  • Pudding in ten minutes: six of the best quick dessert recipes

    - Apr 26, 2018
    Frozen yoghurt (pictured above) Prep 3 min Serves 2 230g frozen berries 50ml Greek yoghurt 1 tsp honey Put the ingredients in a food processor or blender and blitz. Serve immediately – the frozen fruit sets the yoghurt...

  • Princess Margaret preferred a vase – but here’s how to choose the right glass for any beverage

    - Apr 26, 2018
    Up north, it is said of particularly indiscriminate drinkers that they would happily “sup out of a sweaty clog”. Occasionally (say, at 2am at a house party), most of us would, but not Princess Margaret. At the...

  • Six of the best children’s meals

    - Apr 18, 2018
    Coconut fish fingers with fresh mango chutney Prep 15 min Cook 10 min Serves 4 (2 adults, 2 children) 50g desiccated coconut 50g dry breadcrumbs 500g white fish fillets (cod, coley or pollock work well), skinned,...

  • Tomato and broad bean stew with eggs, flatbread and yoghurt

    - Apr 16, 2018
    My winter favourite of ful medames has been replaced with this, which is better suited to spring. Add a few crushed boiled new potatoes if you want it to be really substantial. Vegans can crumble in 200g of...

  • Anna Jones’s broad bean recipes

    - Apr 16, 2018
    The 100 denier tights and woolly jumpers have been moved to my top shelf, and the spring vegetables are here at last. Among them, the first broad beans from Italy; soon the British ones will follow....
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