Culinary

A man with the nicest name, Erminio, gave me a jar of his figs preserved in a simple wine syrup. He suggested serving them with mascarpone and cocoa. dried figs 250g  dry vermouth 300ml  sugar 70g  lemon peel a twist...

This is a way to beam sunlight into March cooking for a quick and colourful snack. There are varying qualities of dried tomatoes: look for those dried in the sun rather than an oven. Note: they...

I strongly urge you to make this. It is satisfying in every way – to make and to eat. If you are at all worried about making your own mayonnaise rest assured that the addition of...

The #MeToo movement has already disrupted the worlds of film, politics, education and international aid. Now women in the culinary world are set to gather for a high-powered meeting in Sweden as the restaurant industry confronts its own...

500g/1lb 2oz Odlums Wholemeal Rye Flour 500ml/ 17fl oz Warm Water 1 tbsp Black Treacle 1 x 7g sachet Instant Dried Yeast ½ tsp Salt Preheat oven to 200°C/400°F/Gas 6. Grease and base line a 900g/2lb...

275g/10oz  Cream Plain Flour 2 teaspoons  Baking Powder Pinch of Salt 125g/4oz Shamrock Golden Caster Sugar 75g/3oz Butter, melted 2 Eggs, beaten 300ml/½pt Milk 125g/4oz Blueberries Preheat oven to 200°C/400°F/Gas 6. Grease or line muffin tins with paper...

350g / 12oz Odlums Self Raising Flour 200g / 7oz Shamrock Ready to Eat Apricots (chopped) 2 pieces Stem Ginger in syrup, finely chopped 75g / 3oz Shamrock Raisins 300ml / ½pt Sqeez Orange Juice 125g...

Buttermilk panna cotta with apricots Prep 15 min Chilling 2-3 hrs Serves 4 2-4 gelatine leaves or vegetarian gelatine (gelatine varies in strength, so use enough to set a half-pint of liquid (285ml), according to the packet; you want a soft...

Ingredients One 3-rib standing rib roast (7 to 8 pounds) 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper Mustard Horseradish Sauce, recipe follows Mustard Horseradish Sauce: 1 1/2 cups good mayonnaise 3 tablespoons...

Cooks have always looked for ways to preserve the abundant autumn harvest through the barren winter months, and the Christmas cake is a great example. Its high alcohol content keeps it moist and ready to eat...