Culinary

Rachel Roddy’s summer veg pasta

Ina D. - Aug 28, 2018

One of my preferred shapes of pasta is mezze maniche – literally half or short sleeves. I still have to concentrate when I say it though – med-zay man-e-kay – which, typed here, seems as much a name...
Thomasina Miers’ recipe for freekeh salad with nectarine and halloumi

Ina D. - Aug 28, 2018

Many years ago I went to Georgia on a last-minute trip accompanied by a gang of political journalists wanting to write about an attempted coup. While they assessed the state of the nation, I had a...
How to make Eton mess – recipe

Ina D. - Aug 16, 2018

Possibly the finest thing ever to come out of the Berkshire boarding school, Eton mess is often credited to an over-excited labrador crushing a pavlova at a 4 June picnic, but in fact has been on...
Rachel Roddy’s recipe for caraway seed cake

Ina D. - Aug 14, 2018

As a day girl, I was intrigued and terrified by the boarding houses at my senior school. I felt both envious of and sorry for my friends whose beds were at the top of the staircase...
Thomasina Miers’ recipe for peach and raspberry trifle

Ina D. - Aug 14, 2018

Trifle is a divisive dish. Some people don’t like it at all(or at least the versions of it they have tried in the past); others are devotees. Some must have jelly in theirs; others swear by...
Thomasina Miers’ recipe for roasted aubergine and tomato salad with black beans

Ina D. - Aug 1, 2018

Have you noticed there’s a quiet vinegar revolution happening? Ever since we learned the importance of good gut bacteria, delicious, good-quality vinegars have started to reach a wider audience. I now know at least a dozen...
How to make seafood paella – recipe

Ina D. - Aug 1, 2018

Confirmed as Spain’s best-loved contribution to world cuisine by its elevation to the emoji canon in 2016, the subsequent controversy over the virtual paella’s ingredients sums up the fierce pride Valencianos take in their famous rice...
Henry Firth and Ian Theasby’s recipe for sticky shiitake mushrooms

Ina D. - Jul 26, 2018

This recipe is so simple and quick, but looks as though it has taken ages to make. The mushrooms are cooked in cornflour, giving a rich, meaty and chewy texture. The sweetness from the caramelised fresh...
How to make the perfect îles flottantes

Ina D. - Jul 26, 2018

According to the great, Michelin-feted chef Pierre Koffmann, oeufs à la neige, as this dish is also known across the Channel, are “a French take on what the English would describe as ‘a nursery pudding’”. We’re...
Nigel Slater’s mackerel with sumac and orange recipe

Ina D. - Jul 10, 2018

The recipe Set an overhead oven grill to hot. Take a couple of whole mackerel, gutted and cleaned, but otherwise intact, and score through the skin and almost down to the bone. Make four or five...

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Inceneratori i Tiranës, sprova e vërtetë e SPAK

Nga Ola Xama Hetimet e Prokurorisë së Posaçme për çështjen e inceneratorëve nuk mund të quhen ende se kanë marrë rrugën e duhur dhe se arrestimi/ kërkesa për arrestim e disa zyrtarëve që kanë patur...
Ermal Hasimja me qëndrim ndryshe nga Gjergj Bojaxhi

Ndonëse e rendit veten në opozitë ndaj qeverisë së Partisë Socialiste, ish-zv/ministri i Energjisë, Gjergj Bojaxhi nuk i ka dhënë mbështetje vendimit të opozitës për djegien e mandateve të deputetëve. Madje, në emisionin ‘Top...

Culinary

Rachel Roddy’s summer veg pasta

Thomasina Miers’ recipe for freekeh salad with nectarine and halloumi

How to make Eton mess – recipe

Rachel Roddy’s recipe for caraway seed cake

Thomasina Miers’ recipe for peach and raspberry trifle

Thomasina Miers’ recipe for roasted aubergine and tomato salad with black beans

How to make seafood paella – recipe

Henry Firth and Ian Theasby’s recipe for sticky shiitake mushrooms

How to make the perfect îles flottantes

Nigel Slater’s mackerel with sumac and orange recipe

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Inceneratori i Tiranës, sprova e vërtetë e SPAK

Ermal Hasimja me qëndrim ndryshe nga Gjergj Bojaxhi

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