Culinary

Is it ever OK to steal from the breakfast buffet?

Ina D. - Nov 14, 2018

Eva Chen is not just Instagram’s director of fashion partnerships; she is also a blazing food rebel. In a recent interview with New York magazine’s Grub Street, she admits drinking matcha tea so thick that it is...
Ravinder Bhogal’s recipe for mussel, rice and sweetcorn soup

Ina D. - Nov 8, 2018

My mussel and sweetcorn soup is a cross between a chowder and a Chinese soup. It mixes briny shellfish with sweetcorn like a chowder, but employs sesame oil, ginger and turmeric for an Asian twist. I...
How to turn packed lunches into winter warmers

Ina D. - Oct 31, 2018

It has abruptly turned cold out and, just like that, not only are your socks too thin and your trousers too short, but your shop-bought BLT or leafy salad is decidedly not as warm and comforting...
Rachel Roddy’s recipe for marinated courgettes with mint and garlic

Ina D. - Oct 17, 2018

A rummage among dusty charity-shop bookshelves unearths a gem of a recipe for spicy-sour courgette suffused with the fresh taste of mint. Marinated courgettes with mint and garlic For the past 10 years, some of my...
Nigel Slater’s spicy pork with nduja and spinach recipe

Ina D. - Oct 17, 2018

The recipe You will need 4 pork steaks, each approximately 125g in weight. Set the oven at 200C/gas mark 6. Put the steaks on a work surface and place a heaped tablespoon of nduja (about 50g)...
Finance director of crisis-hit Patisserie Valerie arrested

Ina D. - Oct 12, 2018

The finance director of stricken cakes and cafe chain Patisserie Valerie has been arrested by police, the company has told the stock exchange. Chris Marsh, 44, who joined the company in 2006, was arrested on Thursday...
Indian Cooks Embrace the Instant Pot

Ina D. - Oct 6, 2018

When the cookbook author and food editor Chandra Ram was a child visiting relatives in India, the sounds coming from the kitchen would make her jump. There she’d be in the sitting room, snuggled up with a Hanuman comic...
A Homemade Flour Tortilla to Rival Its Corn Counterpart

Ina D. - Oct 6, 2018

One bite into my first taco at Sonoratown, a tiny taqueria in downtown Los Angeles, my eyebrows shot up. Unlike nearly every taco I’ve eaten in the past 21 years, since I relocated to Northern California,...
Ollie Templeton’s recipe for girolle tagliatelle, egg yolk and crispy sage

Ina D. - Oct 4, 2018

This pasta fits the feeling you get with the shift in the seasons: summer starts to feel like a distant memory and the craving for richer, more comforting foods begins. Girolles have just come into season,...
Rachel Roddy’s autumn minestrone recipe

Ina D. - Oct 4, 2018

Beans are energetic sorts. They are runners, climbers, crawlers or, in the case of borlotti, acrobatic in the way the older vines borlano (tumble) as they grow. My mum talks about the bean plants in her Dorset garden...

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Inceneratori i Tiranës, sprova e vërtetë e SPAK

Nga Ola Xama Hetimet e Prokurorisë së Posaçme për çështjen e inceneratorëve nuk mund të quhen ende se kanë marrë rrugën e duhur dhe se arrestimi/ kërkesa për arrestim e disa zyrtarëve që kanë patur...
Ermal Hasimja me qëndrim ndryshe nga Gjergj Bojaxhi

Ndonëse e rendit veten në opozitë ndaj qeverisë së Partisë Socialiste, ish-zv/ministri i Energjisë, Gjergj Bojaxhi nuk i ka dhënë mbështetje vendimit të opozitës për djegien e mandateve të deputetëve. Madje, në emisionin ‘Top...

Culinary

Is it ever OK to steal from the breakfast buffet?

Ravinder Bhogal’s recipe for mussel, rice and sweetcorn soup

How to turn packed lunches into winter warmers

Rachel Roddy’s recipe for marinated courgettes with mint and garlic

Nigel Slater’s spicy pork with nduja and spinach recipe

Finance director of crisis-hit Patisserie Valerie arrested

Indian Cooks Embrace the Instant Pot

A Homemade Flour Tortilla to Rival Its Corn Counterpart

Ollie Templeton’s recipe for girolle tagliatelle, egg yolk and crispy sage

Rachel Roddy’s autumn minestrone recipe

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