Ingredients 1 whole sea bass (about 1.4kg/3lb), gutted and cleaned 3 lemongrass stalks, cut diagonally into 2½ cm pieces 2 small chillies
, halved 2 garlic cloves, halved 3cm piece fresh ginger
, peeled and cut into thin strips 1 tsp runny honey
2 tbsp olive oil
2 limes
2 kaffir lime leaves (use a few strips of lime peel if you can’t get these)