Ott Saareväli, the owner of a pig farm in Lääne county in Estonia, is starting all over again. In September last year, government vets diagnosed an outbreak of African swine fever (ASF) in a section of the farm where pregnant sows are held ahead of farrowing. It made no difference that the outbreak had been limited to one area – all seven thousand of his pigs would have to be slaughtered immediately.
“We have the strictest biosecurity measures here, and still no one is quite sure how the disease got in – it may have been a truck that wasn’t washed properly after visiting an infected farm,” says Saareväli. “But if you find just one pig, then everything has to go.”
In the wake of the diagnosis, the outhouse used for storing dead pigs was piled high with more than 200 carcasses from the affected section, some of which had been rotting for more than a week. Many of the carcasses had burst open, spilling out dozens of dead piglets. They would all have to be removed by hand, which even some of Saareväli’s most experienced farmhands could not bring themselves to do. The thousands of remaining, healthy pigs would be loaded into special lorries where they would be gassed. The killing process took a little over a week.
“It was emotionally very difficult for everyone,” says Saareväli. “The worst thing was the silence after the last pig was gassed. Pig farms are noisy places, but here it was completely silent.”
For more read the full of article at The Guardian
