Prep 5 min Serves 2
60ml strong coffee 4 scoops vanilla ice-cream 1 Crunchie/honeycomb toffee/sponge toffee bar
Brew the coffee. Leaving the chocolate bar unopened, tap it on the side of a work surface or with a rolling pin to break it up.
Add two scoops of ice-cream to each bowl, divide the coffee between the bowls and sprinkle with the crushed chocolate bar pieces.
