Prep 5 min Freeze 2 hr Serves 4
2 tsp vodka 500ml shop-bought ready-made custard 8 Oreos
Put the vodka and custard in a bowl and stir to combine.
Blitz five cookies in a food processor until crumb-like, and break the other three into chunks.
Distribute the biscuit chunks between four ramekins, cover with the custard and top with a layer of cookie crumb. Put in the freezer until the custard has set to your liking – one to two hours should do the trick.
Alternatives • Swap the Oreos for chocolate-chip cookies or your favourite biscuit • Add one tablespoon of fresh fruit, such as pomegranate, blueberries or blackberries …
