Prep 3 min Serves 2
4 meringue nests (look out for the discounted broken ones – there’s always a pack) 300ml thick-set double cream 1 punnet (about 150g) raspberries
Crumble the meringue nests into a large bowl, then add the cream. Gently fold in half the raspberries, then scatter the rest on top to serve.
Alternatives • Substitute the raspberries for blueberries or strawberries – or all of the above • Use good-quality jam, fruit curd or coulis instead of the fresh fruit
