Kate Moss doesn’t do interviews. “Never complain, never explain” has been the publicity-shy model’s mantra throughout her 25 years at the top of fashion modelling. But, as her career branches out into styling for Vogue, running her own model agency and working with Japanese skincare brand Decorté, she granted me a rare chance to talk beauty over afternoon tea. I wasn’t expecting the legendary party girl with a devil-may-care attitude to politely refuse a glass of champagne and extol the benefits of daily workouts and occasional juicing, but here we were. As she sat, her glowy face all smiles and giggles, dressed in a leopard sweater and chic black flares, Croydon’s most famous export revealed just how she maintains her iconic looks.
“Food is really important. I try to eat healthily. And I do cook, but not as much as I’d like to because I’m busy, but I cook a good roast. I do good breakfasts – eggs are my forte. I really enjoy food, proper food, but I do try to eat more healthily than I used to. I think as you get older you have to. When I was young I was so low maintenance I didn’t have to worry. Not what I ate, not about anything really. My skin looks better when I eat well, too. Obviously if you eat all that grease, skin just doesn’t look as healthy. I’ve really noticed an improvement since I’ve been more ‘on it’ with food – like eating salads and all that stuff – I never used to really eat salads. And now I’m like, juicing!”
For more read the full of article at The Guardian.
